Brixton Village signs six new tenants, revealing new line-up of independent restaurants and retailers
Brixton Village landlord, Hondo Enterprises, today announces the signing of six new occupiers to its diverse and vibrant marketplace. The thriving destination, which has been built on the rich heritage of the area, will welcome two new restaurants and four independent retailers, all of which are slated to open in November.
The signings total a record 126 active tenants across the Village and Market Row, marking Hondo Enterprises’ largest retail and restaurant portfolio to date.
Hondo Enterprises is pleased to welcome restaurants Rudie’s and Oowee Vegan, charity Resole for its first permanent site; art gallery Disrupt Space; new homeware store by Japanese restaurant Okan, and pop-up florist Stems Wilder.
What’s more, Brixton Village is delighted to have partnered with Black Cultural Archives to bring an unparalleled food and drinks service to the national heritage centre. Setting new standards for food and drinks at cultural venues, visitors can now order food from the markets’ restaurants, delivered straight to them at Black Cultural Archives through Tablesnappr. Available to order by scanning a QR code with your phone, visitors can order from: Black Bear Burger, Fish Wings & Tings, The Joint, Cheese & Fizz, Jalisco, Okan, and Senzala
Moosa Nsubuga of Resole said: “For Resole to finally have a place to call home is something I could not have imagined just over a year ago when we started this journey. There is no better place for Resole to have its first home having spent the last 15 years in Brixton. Having a base will allow Resole to scale up and to have a greater impact supporting the homeless and unaccompanied minors across the country. We can’t wait to build relationships in the village with our neighbours, creating more awareness around the work we do and demonstrate why it’s important to support community led organisations. We look forward to getting started!”
Taylor McWilliams Hondo Enterprises, said: “Although we are experiencing one of the most challenging times across the retail and hospitality industry, we are looking ahead to the future of the marketplace and what services are required to keep it a thriving place for the local community. We are thrilled to have secured a mix of new restaurants and independent stores that complement the dynamicness of our neighbourhood and we are committed to supporting them with their openings to ensure they are not only safe, but successful.”
Following government guidelines, the market continues to follow social distancing measures and has introduced more seating and cleaning as well as the use of TableSnappr, to help people navigate their way around the market in the safest possible way.
